PopUp Sunday lunches with Sally Barnes and some of her favourite chefs
Producer x Chefs Series
Time: 1 pm to 4 pm
Join us for a magnificent Sunday lunch with Sally and some of her favourite chefs and friends.
For this autumn, Sally has asked:
Con McLoughlin and Karen Austin - Lettercollum Kitchen Project (Sunday 1 September)
Aishling Moore - Goldie, Cork City (Sunday 8 September)
Ali Honour - AKA the Bean Queen (Sunday 22 September)
Anthony O'Toole
Mark Jennings and Sadie Pearce
Caitlin Ruth
and more to come...
This casual Sunday lunch will be like no other: delicious food and drink, breathtaking views with West Cork air, and many stories to share.
On arrival, you will be greeted with a welcome drink and snacks before sitting down to a long table lunch. You never know who you might meet at the table - other chefs, producers, musicians...
The no-choice menu will feature some of Sally’s smoked fish alongside some of Ireland’s artisan fare. Unfortunately, due to the nature of the event, we can only cater for people on a gluten-free diet. Please let us know when booking.
For safety reasons, this is an adult-only event.
What to expect
Welcome drink and snacks on arrival
Chats about Woodcock Smokery and Ireland’s vibrant culinary heritage with Sally and the chefs
Three-course lunch using the best of Irish ingredients
Well water and homemade cordials
If you would like other drinks, a small selection will be available to buy on the day. You are more than welcome to bring your own drinks.
Lots of fun and laughter.
Producer x Chefs Series
Time: 1 pm to 4 pm
Join us for a magnificent Sunday lunch with Sally and some of her favourite chefs and friends.
For this autumn, Sally has asked:
Con McLoughlin and Karen Austin - Lettercollum Kitchen Project (Sunday 1 September)
Aishling Moore - Goldie, Cork City (Sunday 8 September)
Ali Honour - AKA the Bean Queen (Sunday 22 September)
Anthony O'Toole
Mark Jennings and Sadie Pearce
Caitlin Ruth
and more to come...
This casual Sunday lunch will be like no other: delicious food and drink, breathtaking views with West Cork air, and many stories to share.
On arrival, you will be greeted with a welcome drink and snacks before sitting down to a long table lunch. You never know who you might meet at the table - other chefs, producers, musicians...
The no-choice menu will feature some of Sally’s smoked fish alongside some of Ireland’s artisan fare. Unfortunately, due to the nature of the event, we can only cater for people on a gluten-free diet. Please let us know when booking.
For safety reasons, this is an adult-only event.
What to expect
Welcome drink and snacks on arrival
Chats about Woodcock Smokery and Ireland’s vibrant culinary heritage with Sally and the chefs
Three-course lunch using the best of Irish ingredients
Well water and homemade cordials
If you would like other drinks, a small selection will be available to buy on the day. You are more than welcome to bring your own drinks.
Lots of fun and laughter.
Producer x Chefs Series
Time: 1 pm to 4 pm
Join us for a magnificent Sunday lunch with Sally and some of her favourite chefs and friends.
For this autumn, Sally has asked:
Con McLoughlin and Karen Austin - Lettercollum Kitchen Project (Sunday 1 September)
Aishling Moore - Goldie, Cork City (Sunday 8 September)
Ali Honour - AKA the Bean Queen (Sunday 22 September)
Anthony O'Toole
Mark Jennings and Sadie Pearce
Caitlin Ruth
and more to come...
This casual Sunday lunch will be like no other: delicious food and drink, breathtaking views with West Cork air, and many stories to share.
On arrival, you will be greeted with a welcome drink and snacks before sitting down to a long table lunch. You never know who you might meet at the table - other chefs, producers, musicians...
The no-choice menu will feature some of Sally’s smoked fish alongside some of Ireland’s artisan fare. Unfortunately, due to the nature of the event, we can only cater for people on a gluten-free diet. Please let us know when booking.
For safety reasons, this is an adult-only event.
What to expect
Welcome drink and snacks on arrival
Chats about Woodcock Smokery and Ireland’s vibrant culinary heritage with Sally and the chefs
Three-course lunch using the best of Irish ingredients
Well water and homemade cordials
If you would like other drinks, a small selection will be available to buy on the day. You are more than welcome to bring your own drinks.
Lots of fun and laughter.
Please note
Please arrive from 1 pm onwards. We will sit down for lunch around 1.45 pm.
Regretfully, bathroom access is not suitable for wheelchair users.
Please have a look at our terms and conditions for booking events.