PopUp Sunday lunches with Sally Barnes and some of her favourite chefs

€100.00
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Producer x Chefs Series

Time: 1 pm to 4 pm

Join us for a magnificent Sunday lunch with Sally and some of her favourite chefs and friends.

For this autumn, Sally has asked:

  • Con McLoughlin and Karen Austin - Lettercollum Kitchen Project (Sunday 1 September)

  • Aishling Moore - Goldie, Cork City (Sunday 8 September)

  • Ali Honour - AKA the Bean Queen (Sunday 22 September)

  • Anthony O'Toole

  • Mark Jennings and Sadie Pearce

  • Caitlin Ruth

  • and more to come...

This casual Sunday lunch will be like no other: delicious food and drink, breathtaking views with West Cork air, and many stories to share.

On arrival, you will be greeted with a welcome drink and snacks before sitting down to a long table lunch. You never know who you might meet at the table - other chefs, producers, musicians...

The no-choice menu will feature some of Sally’s smoked fish alongside some of Ireland’s artisan fare. Unfortunately, due to the nature of the event, we can only cater for people on a gluten-free diet. Please let us know when booking.

For safety reasons, this is an adult-only event.

What to expect

  • Welcome drink and snacks on arrival

  • Chats about Woodcock Smokery and Ireland’s vibrant culinary heritage with Sally and the chefs

  • Three-course lunch using the best of Irish ingredients

  • Well water and homemade cordials

  • If you would like other drinks, a small selection will be available to buy on the day. You are more than welcome to bring your own drinks.

  • Lots of fun and laughter.

Select Date:
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Producer x Chefs Series

Time: 1 pm to 4 pm

Join us for a magnificent Sunday lunch with Sally and some of her favourite chefs and friends.

For this autumn, Sally has asked:

  • Con McLoughlin and Karen Austin - Lettercollum Kitchen Project (Sunday 1 September)

  • Aishling Moore - Goldie, Cork City (Sunday 8 September)

  • Ali Honour - AKA the Bean Queen (Sunday 22 September)

  • Anthony O'Toole

  • Mark Jennings and Sadie Pearce

  • Caitlin Ruth

  • and more to come...

This casual Sunday lunch will be like no other: delicious food and drink, breathtaking views with West Cork air, and many stories to share.

On arrival, you will be greeted with a welcome drink and snacks before sitting down to a long table lunch. You never know who you might meet at the table - other chefs, producers, musicians...

The no-choice menu will feature some of Sally’s smoked fish alongside some of Ireland’s artisan fare. Unfortunately, due to the nature of the event, we can only cater for people on a gluten-free diet. Please let us know when booking.

For safety reasons, this is an adult-only event.

What to expect

  • Welcome drink and snacks on arrival

  • Chats about Woodcock Smokery and Ireland’s vibrant culinary heritage with Sally and the chefs

  • Three-course lunch using the best of Irish ingredients

  • Well water and homemade cordials

  • If you would like other drinks, a small selection will be available to buy on the day. You are more than welcome to bring your own drinks.

  • Lots of fun and laughter.

Producer x Chefs Series

Time: 1 pm to 4 pm

Join us for a magnificent Sunday lunch with Sally and some of her favourite chefs and friends.

For this autumn, Sally has asked:

  • Con McLoughlin and Karen Austin - Lettercollum Kitchen Project (Sunday 1 September)

  • Aishling Moore - Goldie, Cork City (Sunday 8 September)

  • Ali Honour - AKA the Bean Queen (Sunday 22 September)

  • Anthony O'Toole

  • Mark Jennings and Sadie Pearce

  • Caitlin Ruth

  • and more to come...

This casual Sunday lunch will be like no other: delicious food and drink, breathtaking views with West Cork air, and many stories to share.

On arrival, you will be greeted with a welcome drink and snacks before sitting down to a long table lunch. You never know who you might meet at the table - other chefs, producers, musicians...

The no-choice menu will feature some of Sally’s smoked fish alongside some of Ireland’s artisan fare. Unfortunately, due to the nature of the event, we can only cater for people on a gluten-free diet. Please let us know when booking.

For safety reasons, this is an adult-only event.

What to expect

  • Welcome drink and snacks on arrival

  • Chats about Woodcock Smokery and Ireland’s vibrant culinary heritage with Sally and the chefs

  • Three-course lunch using the best of Irish ingredients

  • Well water and homemade cordials

  • If you would like other drinks, a small selection will be available to buy on the day. You are more than welcome to bring your own drinks.

  • Lots of fun and laughter.

Please note

  • Please arrive from 1 pm onwards. We will sit down for lunch around 1.45 pm.

  • Regretfully, bathroom access is not suitable for wheelchair users.

  • Please have a look at our terms and conditions for booking events.

An evening at Woodcock Smokery
€85.00