An evening at Woodcock Smokery
Time: 7 pm to 9.30 pm
Join us for an evening with Sally Barnes at Woodcock Smokery. On arrival, you will be greeted with a welcome drink and snack before sitting down to a long table supper of smoked wild fish, salads, West Cork cheeses, bread, pickles and more.
“What a wonderful experience! Sally was a delight, and her stories were informative as well as interesting… really makes you think about sustainability and caring for this earth. The smoked fish and other food was delicious and beautifully presented, and much more to eat than we expected. Make sure to check out the “loo with a view”!” Paula
This is a beautiful evening to reconnect with Ireland’s vibrant culinary heritage and hear stories from internationally acclaimed Sally Barnes.
Our spacious tasting room, known as The Keep, is designed for indoor/outdoor use. It is located on a hill near Castletownshend, near a 4000-year-old ring fort. The views of the rural landscape, the cosy atmosphere, the sheep’s skins, and the outdoor heaters make it a fantastic and beautiful experience.
If you have any dietary requirements, we’d be happy to accommodate them as best we can. Please let us know when booking.
What to expect
Welcome drink on arrival
A talk about Woodcock Smokery and Ireland’s vibrant culinary heritage
Tastings of smoked wild fish such as cold smoked haddock, hot and cold smoked Albacore tuna
Casual sharing supper of salads, West Cork cheeses, breads, pickles and more
Something sweet
Well water and homemade cordials
Time: 7 pm to 9.30 pm
Join us for an evening with Sally Barnes at Woodcock Smokery. On arrival, you will be greeted with a welcome drink and snack before sitting down to a long table supper of smoked wild fish, salads, West Cork cheeses, bread, pickles and more.
“What a wonderful experience! Sally was a delight, and her stories were informative as well as interesting… really makes you think about sustainability and caring for this earth. The smoked fish and other food was delicious and beautifully presented, and much more to eat than we expected. Make sure to check out the “loo with a view”!” Paula
This is a beautiful evening to reconnect with Ireland’s vibrant culinary heritage and hear stories from internationally acclaimed Sally Barnes.
Our spacious tasting room, known as The Keep, is designed for indoor/outdoor use. It is located on a hill near Castletownshend, near a 4000-year-old ring fort. The views of the rural landscape, the cosy atmosphere, the sheep’s skins, and the outdoor heaters make it a fantastic and beautiful experience.
If you have any dietary requirements, we’d be happy to accommodate them as best we can. Please let us know when booking.
What to expect
Welcome drink on arrival
A talk about Woodcock Smokery and Ireland’s vibrant culinary heritage
Tastings of smoked wild fish such as cold smoked haddock, hot and cold smoked Albacore tuna
Casual sharing supper of salads, West Cork cheeses, breads, pickles and more
Something sweet
Well water and homemade cordials
Time: 7 pm to 9.30 pm
Join us for an evening with Sally Barnes at Woodcock Smokery. On arrival, you will be greeted with a welcome drink and snack before sitting down to a long table supper of smoked wild fish, salads, West Cork cheeses, bread, pickles and more.
“What a wonderful experience! Sally was a delight, and her stories were informative as well as interesting… really makes you think about sustainability and caring for this earth. The smoked fish and other food was delicious and beautifully presented, and much more to eat than we expected. Make sure to check out the “loo with a view”!” Paula
This is a beautiful evening to reconnect with Ireland’s vibrant culinary heritage and hear stories from internationally acclaimed Sally Barnes.
Our spacious tasting room, known as The Keep, is designed for indoor/outdoor use. It is located on a hill near Castletownshend, near a 4000-year-old ring fort. The views of the rural landscape, the cosy atmosphere, the sheep’s skins, and the outdoor heaters make it a fantastic and beautiful experience.
If you have any dietary requirements, we’d be happy to accommodate them as best we can. Please let us know when booking.
What to expect
Welcome drink on arrival
A talk about Woodcock Smokery and Ireland’s vibrant culinary heritage
Tastings of smoked wild fish such as cold smoked haddock, hot and cold smoked Albacore tuna
Casual sharing supper of salads, West Cork cheeses, breads, pickles and more
Something sweet
Well water and homemade cordials
Please note
You can arrive from 6.45 pm onwards.
You are welcome to bring your own alcohol. Alcoholic drinks will be available to purchase in the evening.
Regretfully, bathroom access is not suitable for wheelchair users.
Please have a look at our terms and conditions for booking events.
