Haddock // Cold Smoked
Approx. 300g piece.
Having been born and raised in Scotland, Sally Barnes has a great love for smoked white fish. Haddock is the sweetest white fish due to their shellfish diet.
White fish have a low fat content and are very traditional in a northern European diet. Their flavours tend to be more delicate, and most lend themselves to a gentle, cold smoke.
If Haddock is unavailable, we also cold-smoke Hake and Pollack, a fabulous alternative and a favourite among chefs.
Cullen Skink is one of the greatest recipes. Also delicious served raw, thinly sliced as a carpaccio, with a squeeze of lime and some peppery Ligurian olive oil. Check out some of Sally’s recipes here >
Approx. 300g piece.
Having been born and raised in Scotland, Sally Barnes has a great love for smoked white fish. Haddock is the sweetest white fish due to their shellfish diet.
White fish have a low fat content and are very traditional in a northern European diet. Their flavours tend to be more delicate, and most lend themselves to a gentle, cold smoke.
If Haddock is unavailable, we also cold-smoke Hake and Pollack, a fabulous alternative and a favourite among chefs.
Cullen Skink is one of the greatest recipes. Also delicious served raw, thinly sliced as a carpaccio, with a squeeze of lime and some peppery Ligurian olive oil. Check out some of Sally’s recipes here >
Approx. 300g piece.
Having been born and raised in Scotland, Sally Barnes has a great love for smoked white fish. Haddock is the sweetest white fish due to their shellfish diet.
White fish have a low fat content and are very traditional in a northern European diet. Their flavours tend to be more delicate, and most lend themselves to a gentle, cold smoke.
If Haddock is unavailable, we also cold-smoke Hake and Pollack, a fabulous alternative and a favourite among chefs.
Cullen Skink is one of the greatest recipes. Also delicious served raw, thinly sliced as a carpaccio, with a squeeze of lime and some peppery Ligurian olive oil. Check out some of Sally’s recipes here >
Please note:
Weather conditions and spawning season dictate the availability of wild fish throughout the year.
If fish is not available for purchase on our website, sign up to receive notifications when it is.
As we deal with wild fish and cannot ask the ocean for specific sizes, the average weight of the pieces sent out will be 300 grams - if it’s a little bigger, lucky you!
By purchasing our fish online, you are kindly accepting our terms and conditions.
