The World’s Best Food Tours—in the Spirit of Anthony Bourdain
Published online and in print on July 7, 2023, by The Wall Street Journal.
Written by the beautiful Matthew Kronsberg, an article on the World’s Best Food Tours lists Sally Barnes' workshops and courses.
“HOW FAR would you travel for really great smoked fish? The trip to visit Woodcock Smokery, over four hours southwest of Dublin, and its celebrated founder, Sally Barnes, feels like a voyage to the end of the world: up a barely paved road to a lonely hillside with views of mountains and green meadows, a scant mile from the sea. It’s less a place one stops to grab a bite than the endpoint of a quest to meet a guru.”