Sally speaks the truth on the giy podcast
Sally was never great at biting her tongue, and she certainly did not hold back in the latest episode of the GIY Food Matters podcast.
In conversation with Mickael Kelly of GIY, Sally talks about:
Moving to a small fishing community in Cork in the 1970s and teaching herself how to smoke fish
Her concern about what is happening to our stocks of wild salmon and why that is important on a wider, global food scale
Why she is vehemently opposed to salmon farming
The importance of educating a new generation of food students.
Why she avoids shopping in the big retailers and supports independent food stores.