interview with thetaste.ie

Published online on September 26, 2023, on TheTaste.ie website.

Part of the Euro-Toques Ireland Producers Spotlight Series, TheTaste.ie interviewed Sally about 40 years of smoking wild fish in West Cork.

“If you think you’ve had good smoked salmon, think again. Renowned fish smoker, Sally Barnes, is a master at all things wild fish – from filleting, to smoking, to salting and brining, and everything in between. Sally started the Woodcock Smokery 4 decades ago, selling her products online and offering intimate masterclasses.”

Read the interview here >

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short documentary on Sally Barnes

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Sally heads west to New York with bog and thunder