Celebrating 44 years smoking wild fish in West Cork
A FISH SCHOOL REVIVING KNOWLEDGE OF WILD FOOD PRESERVATION
Visit and learn the traditional ways of preserving WILD FISH and other foods with internationally acclaimed Sally Barnes
MASTERCLASSES // COURSES
Full—and half-day courses on the art of curing and smoking wild fish are designed to be prepared in the comfort of your home using equipment readily available in the kitchen. Masterclasses cover either cold and/or hot smoking. They are educational, fun, and thought-provoking.
EVENING SUPPERS
Join us for an evening at Woodcock Smokery. On arrival, you will be greeted with a welcome drink and snack before sitting at a long table supper of seasonal local artisan produce. It is a beautiful evening to connect with Ireland’s vibrant culinary heritage and hear stories from Sally Barnes.
COASTAL WORKSHOP
Experience the wonders of seasonal foraging along the breathtaking views of the Wild Atlantic Way, immersing yourself in what Mother Nature has to offer.
ABOUT SALLY BARNES
Sally Ferns-Barnes is one of the key figures in Ireland's food renaissance of the last forty-plus years. Alongside other pioneer women in the Irish food community, Sally has ensured that Ireland's indigenous food culture is celebrated and experienced by locals, visitors, and international tourists. As a member of Slow Fish, Sally is also a world-renowned ocean activist, educator and speaker.